The farm has a very long history. Our ancestors were using natural sources for farming since we know it. Hilly slopes were always planted with fruit trees and vines and there was always at least a few domestic animals. The farm has expanded over the years, changing the extent of different activities and abandoned some. This way we first abandoned livestock, than fruit growing and finally directed toward viniculture.
The farm went through better as well as though times mainly because of different natural challenges over the years but it managed to survive through time and nevertheless retain some of the original farming methods and stay in harmony with nature. Favourable geographical location, climate and the way of farming have made it possible to develop and expand the viniculture on all of the slopes nearby and the production of quality wine.